When water freezes outside and the land is coated with snow, it is the right time for the annual hog killing. This dated Czech tradition is usually organized between November and March and it is such an event that many families rank its importance along Birthdays or Christmas Holidays. One of the families to hold such a tradition is the Prčík family, well known from the weeks of Zdeněk Dvořák. And due to the decline of this tradition, mainly because of financial reasons and lack of time, we now have a single opportunity to experience what goes on in the backyard of the Prčík family and enjoy the atmosphere of everything that is involved with this event. Before continuing further however, we would like to warn you that the content of the photographs is not for individuals with a weak stomach. Additionally, we’d like to emphasize the fact that the time and care devoted to the animal as well as the process of killing the pig, which is by the way fast and almost painless, in this case favors the Czech local hog killings as opposed to the wholesale slaughter houses. Still, today, local hog killing is considered as animal torture and condemned by a wide spectrum of people around the world. (WoL)